Basil Pesto Recipe

This basil pesto is ground by hand in a mortar and pestle, which keeps the leaves bright green and the texture creamy instead of watery. It uses Parmigiano Reggiano alone and raw pine nuts, so the basil stays in front and the finish is...

Total

25 min

Serves

8

Ingredients

6

Steps

7

• Appetizer
• Main dish
• Sauce
• Side dish

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