by Lana Stuart · Lana's Cooking
A recipe by Ashley Boyd · Pink Owl Kitchen
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Southern Cast Iron Cornbread
Nothing beats a slice of hot Southern Cast Iron Cornbread fresh from the oven with a pat of melting butter. Crispy and golden around the edges with a tender, buttery center, this old-fashioned buttermilk cornbread belongs on every...
- Total
- 35 min
- Serves
- 8
- Ingredients
- 9
- Steps
- 7
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