A recipe by America's Test Kitchen
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Roast Brined Turkey Breast with Crisp Skin
For flavorful, juicy meat and rich, crisp skin, brine the breast, loosen its skin, and roast it first on high heat and then on moderately low heat.
- Total
- 7 hr 5 min
- Serves
- 6
- Ingredients
- 6
- Steps
- 5
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