Thai Laab (Larb) with Tofu

This Thai Laab (Larb) with Tofu showcases all the vibrant flavor of laab—a ground meat salad from northeastern Thailand and Laos—but skips the meat. Featuring crisp-chewy tofu, aromatic lemongrass and shallots, and a fresh, tangy, bright...

Total

50 min

Serves

4

Ingredients

18

Steps

10

• Dinner
• Lunch
• Laotian
• Thai

Cook it on rainbowplantlife.com