Restaurant-Style Dal Tadka

Inspired by the dal I grew up eating nearly every day, this recipe brings restaurant-quality flavor to your weeknight table. Creamy spiced lentils get topped with a crackling tadka of mustard seeds and curry leaves. It's a warm hug in a...

Total

1 hr 5 min

Serves

4

Ingredients

23

Steps

8

• Dinner
• Indian
• Gluten-free
• Indian recipes

Cook it on rainbowplantlife.com