Sweet Chili Chicken Wings

I’ve made wings every way possible: air fried, baked, grilled, smoked, and this sauce never slips off or turns watery. It’s tested, it works, and it hits every time. It’s sticky, a little spicy, a little sweet, and when it’s paired with...

Total

40 min

Serves

4

Ingredients

11

Steps

16

• Appetizer
• Dinner
• Lunch
• Asian

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