Classic Lemon Meringue Pie Recipe

A classic lemon meringue pie with a flaky, not-too-sweet crust, a tangy lemon filling thickened with cornstarch and egg yolks, and a silky Italian meringue stabilized with a little cornstarch so it's less likely to weep.

Total

2 hr

Makes

10

Ingredients

16

Steps

11

• Dessert
• American
• Lemon
• Pie

Cook it on baking-sense.com