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A recipe by Adeena Sussman · Sunset Magazine Visit sunset.com ↗

Black Bean Soup with Avocado, Orange, and Cucumber

We left the soup chunky with a clear broth, but you could easily purée it to create a smooth soup. Just don't skip the avocado mixture, as it makes a refreshing contrast to the beans and spice.

Total
30 min
Ingredients
15
Steps
3
  • American
  • Mexican
  • Beans
  • Vegetarian
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