by Stella Drivas · Hungry Happens
A recipe by Eileen Gray · Baking Sense®
Visit baking-sense.com ↗
Pineapple Rum Sorbet or Granita
Pineapple Rum Sorbet is a totally refreshing treat with just enough booze to make it interesting! This sorbet made with pineapple juice, so there's no need to struggle with a fresh pineapple.
- Total
- 6 hr 30 min
- Serves
- 8
- Ingredients
- 3
- Steps
- 4
Share
If you liked this, try these cooks
by Sara Tercero · BetterFoodGuru
Strawberries & Cream Vegan Protein Breakfast Smoothie
Also dessert · snack
by Stella Drivas · Hungry Happens