A recipe by Julie Clark · Tastes of Lizzy T
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Roasted Red Pepper Soup with Gouda (35 Minutes)
This creamy roasted red pepper soup is made with jarred roasted peppers, tomatoes, Gouda cheese and a splash of heavy cream. It blends smooth and is ready in about 35 minutes with no roasting required.
- Total
- 35 min
- Serves
- 6
- Ingredients
- 14
- Steps
- 6
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