Brown and Serve Rolls Recipe

Bake these soft yeast rolls halfway, freeze, then brown them in about 10 minutes. Our one tip keeps them from shriveling, so they taste fresh-baked.

Total

2 hr 40 min

Serves

24

Ingredients

8

Steps

9

• Bread
• Dinner
• Side dish
• American

Cook it on tastesoflizzyt.com