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Tomato Tart
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A recipe by Dini Kodippili · The Flavor Bender Visit theflavorbender.com ↗

Tomato Tart

A simple and buttery shortcrust pastry crust, with a thin layer of dijon mustard, topped with fresh tomato slices, and a sprinkle of salt and cheese on top. This fresh tomato tart is a delightful celebration of summer!EASY - Very easy...

Total
10 hr 20 min
Serves
8
Ingredients
16
Steps
32
  • Appetizer
  • Breakfast
  • Brunch
  • Starter
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