Ottolenghi Aubergine & Buttermilk Sauce Recipe | Vegetarian Main

From Plenty by Yotam Ottolenghi, this simple recipe for roast aubergines with buttermilk sauce is a delight. Featuring signature Ottolenghi ingredients, including aubergine and za'atar, it is a perfect vegetarian main course.

Serves

4

Ingredients

11

Steps

7

• Middle eastern
• Vegetarian
• Aubergine
• Pomegranate

Cook it on thehappyfoodie.co.uk