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A recipe by Dini Kodippili · The Flavor Bender Visit theflavorbender.com ↗

Lime Curd

Not too sweet, deliciously tart lime curd, thickened with eggs and butter for a smooth, spreadable consistency, so that you can use it as a filling on its own too! EASY - Great recipe for novice cooks. This recipe does require frequent...

Total
8 hr 50 min
Makes
20
Ingredients
6
Steps
10
  • Breakfast
  • Brunch
  • Desserts
  • Spreads
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