A recipe by Dini Kodippili · The Flavor Bender
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Lime Curd
Not too sweet, deliciously tart lime curd, thickened with eggs and butter for a smooth, spreadable consistency, so that you can use it as a filling on its own too! EASY - Great recipe for novice cooks. This recipe does require frequent...
- Total
- 8 hr 50 min
- Makes
- 20
- Ingredients
- 6
- Steps
- 10
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