A recipe by The Foodie Takes Flight
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Crispy Pan-Fried Enoki Mushrooms with Gochujang Sauce
These crispy enoki mushrooms are lightly coated in cornstarch, pan-fried until golden, served with rice, and finished with a sweet-spicy gochujang sauce. They're easy to make, crispy, chewy, and so satisfying!
- Total
- 30 min
- Serves
- 2
- Ingredients
- 15
- Steps
- 10
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