by Rachel Khoo · The Happy Foodie
A recipe by Holly Erickson · The Modern Proper
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My Favorite Cheesy Grits
These creamy Cheesy Grits are a Southern-inspired classic, made with stone-ground grits simmered in chicken stock and finished with cheese, butter and whole milk. Every spoonful is rich and velvety.
- Total
- 45 min
- Serves
- 4
- Ingredients
- 7
- Steps
- 2
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