Italian Bread

A classic torpedo-shaped Italian bread with a crackly crust and light, airy crumb. An overnight cold rise builds deep flavor and makes the dough easy to shape — mix it one day, bake fresh loaves the next. Makes 2 large loaves.

Total

10 hr 10 min

Serves

32

Ingredients

8

Steps

10

• Breakfast
• Lunch
• Side dish
• Snack

Cook it on baking-sense.com