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A recipe by Eileen Gray · Baking Sense® Visit baking-sense.com ↗

Sourdough Pumpkin Cranberry Quick Bread

Sourdough discard, pumpkin puree, and fresh cranberries come together in this moist, tender quick bread — no yeast required, just mix and bake. Make 1 large loaf.

Total
1 hr 20 min
Makes
16
Ingredients
16
Steps
4
  • Breakfast
  • Brunch
  • Snack
  • American
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