A recipe by Eileen Gray · Baking Sense®
Visit baking-sense.com ↗
Sourdough Pumpkin Cranberry Quick Bread
Sourdough discard, pumpkin puree, and fresh cranberries come together in this moist, tender quick bread — no yeast required, just mix and bake. Make 1 large loaf.
- Total
- 1 hr 20 min
- Makes
- 16
- Ingredients
- 16
- Steps
- 4
Share



