by Emma Harper · allsavoryrecipes.com
A recipe by Eileen Gray · Baking Sense®
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Concord Grape Jam with Vanilla
Homemade Concord Grape jam made with the pulp and skins for real fruit texture, a hint of vanilla, and no pectin needed. Includes instructions for canning and long-term storage. This recipe makes 3 pints.
- Total
- 2 hr 15 min
- Serves
- 96
- Ingredients
- 4
- Steps
- 7
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