← All recipes
Photo from thepioneerwoman.com
A recipe by Ree Drummond · The Pioneer Woman Visit thepioneerwoman.com ↗

Cheddar and Apple Stuffed Acorn Squash

Ree Drummond’s cheddar and apple stuffed acorn squash pairs roasted squash with rice, apple, pecans, sage, and melted sharp cheddar for a hearty fall dinner.

Total
1 hr 25 min
Serves
6
Ingredients
15
Steps
6
  • Autumn
  • Midweek meals
  • Thanksgiving
  • Weeknight meals
Cook it on thepioneerwoman.com
Share

If you liked this, try these cooks