Corn Quiche

A cornmeal crust holds a filling of sweet corn, jalapeño, basil and Monterey Jack, with just enough custard to bind it all together. More veggie-forward than a traditional quiche, and great warm or at room temperature for brunch, lunch...

Total

1 hr

Serves

6

Ingredients

12

Steps

6

• Brunch
• Dinner
• Lunch
• American

Cook it on baking-sense.com