by Nicole Gaffney · Coley Cooks
A recipe by Angela Latimer · Bake It With Love
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Pan Seared Swordfish
This quick and easy pan-seared swordfish is juicy, tender, and on the table in just 13 minutes! Skillet-seared to golden-brown perfection and lightly finished with a rich, buttery lemon pepper sauce, it’s an effortless seafood dinner the...
- Total
- 13 min
- Serves
- 4
- Ingredients
- 7
- Steps
- 4
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