A recipe by Eileen Gray · Baking Sense®
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English Scones Recipe
This is the recipe I made thousands of times in a British tea shop — adapted for a US kitchen but faithful to the original. Light, not too sweet, and built to be split and topped. Raisins are optional, but they do add a gentle sweetness...
- Total
- 45 min
- Makes
- 18
- Ingredients
- 9
- Steps
- 7
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