A recipe by Michelle · Barefoot In The Pines
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Roasted Butternut Squash Soup
This creamy roasted butternut squash soup skips the peeling and cubing completely. The squash, apples, and onion roast in halves on one sheet pan in thyme butter, then blend into a silky, caramelized fall soup. Just 10 minutes of prep!
- Total
- 1 hr 10 min
- Serves
- 6
- Ingredients
- 11
- Steps
- 8
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