Sourdough Starter Recipe (Levain)

This sourdough starter recipe is a natural leavening agent I build from whole wheat, bread, and rye flour, fed daily with water until it is bubbling and strong enough to raise a loaf. It takes me about 5 days to get going, and once it is...

Total

120 hr

Serves

1

Ingredients

4

Steps

6

• Bread
• Side
• American
• Italian

Cook it on billyparisi.com