by Mirlene · Savory Thoughts
A recipe by Sara Tercero · BetterFoodGuru
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Maple Balsamic Brussels Sprouts with Honeynut Squash and Walnuts
Brussels sprouts and Honeynut Squash are simply seasoned and roasted and then tossed with walnuts, tangy balsamic vinegar and pure maple syrup. Then they go back into the oven to caramelize and cook to perfection. This recipe is easy,...
- Total
- 40 min
- Serves
- 6
- Ingredients
- 8
- Steps
- 4
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