A recipe by Chef Billy Parisi
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Honey Garlic Pork Chops
This is an incredibly simple dish to make no matter the time of year. Searing these bone-in pork chops after a slow oven roast keeps them extremely juicy with a sweet, salty, and garlicky honey sauce spooned over the top. I dry brine and...
- Total
- 5 hr 15 min
- Serves
- 4
- Ingredients
- 13
- Steps
- 10
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