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A recipe by Meredith · Blue Jean Chef - Meredith Laurence Visit bluejeanchef.com ↗

Grilled Panzanella Salad

Panzanella salad is one of my favorite summer salads. You can make this any time of the year with bread that has been toasted in the oven, but when it's summer and you can grill the bread it adds flavor and grill marks for added beauty...

Total
35 min
Serves
8
Ingredients
17
Steps
5
  • Entrées
  • Salads
  • American
  • Vegetarian
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