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A recipe by Rick Martinez · Bon Appétit Visit bonappetit.com ↗

Moussaka With Roasted Eggplant and Lamb

This moussaka recipe layers roasted eggplant, spiced ground lamb, and cheesy béchamel. Make the sauces ahead, or bake and freeze the whole casserole.

Total
1 hr 30 min
Serves
8
Ingredients
22
Steps
6
  • Casserole
  • Greek
  • Eggplant
  • Canned tomato
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