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A recipe by Tanya Bush · Bon Appétit Visit bonappetit.com ↗

Toasted Meringue Hazelnut Blondies

With plenty of crunchy hazelnuts, toasty brown butter, and dramatic meringue, these blondies from writer Tanya Bush are like you’ve never seen them before.

Serves
9
Ingredients
17
Steps
8
  • Baking
  • Hazelnut
  • Bar cookie
  • Dessert
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