by Ashley Manila · Baker by Nature - A Baking Blog by Ashley Manila
A recipe by Andy Baraghani · Bon Appétit
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BA’s Best Bolognese
This slow-simmered Bolognese sauce combines ground beef, pancetta, milk, and white wine into a velvety ragù. Serve with pappardelle, tagliatelle, or rigatoni.
- Total
- 3 hr
- Serves
- 4
- Ingredients
- 15
- Steps
- 8
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by Ashley Manila · Baker by Nature - A Baking Blog by Ashley Manila