A recipe by culinaryhungary · Culinary Hungary
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Hungarian Vegetable Marrow Stew With Dill (Tökfőzelék)
Hungarian vegetable marrow stew is a wonderful summer dish made with shredded vegetable marrow, a good portion of sour cream, onions and dill. It's light and refreshing, an easy vegetarian meal, done in 30 minutes. It can be served at...
- Total
- 30 min
- Serves
- 4
- Ingredients
- 7
- Steps
- 8
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