A recipe by Chef Jack Ovens
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The Best Roasted Potatoes
Boiled, roughed-up potatoes roasted in hot duck fat until deeply golden and crispy, finished with a homemade rosemary salt. Comes with a bonus crispy potato skins side using the peels.
- Total
- 2 hr
- Serves
- 4
- Ingredients
- 7
- Steps
- 7
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