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A recipe by Chef Jack Ovens Visit chefjackovens.com ↗

Bolognese Pasta Bake

A hearty baked pasta with a rich beef and pork bolognese sauce, tossed with penne or ziti, layered with mozzarella and parmesan, and baked until golden and bubbling.

Total
1 hr 15 min
Serves
6
Ingredients
16
Steps
8
  • Dinner
  • Italian
  • Beef
  • Bolognese
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