A recipe by Chef Jack Ovens
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Crispy Fried Prawns
Beer-battered-style crispy fried prawns coated in a light flour batter, dusted with a homemade toasted fennel salt, and served with a silky garlic aioli and lemon.
- Total
- 20 min
- Serves
- 4
- Ingredients
- 13
- Steps
- 5
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