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A recipe by Brenda | A Farmgirl's Dabbles · A Farmgirl's Dabbles Visit afarmgirlsdabbles.com ↗

Tangy Quick Pickled Beets

My latest refrigerator pickle obsession combines the deep, earthy flavor of beets with a simple, tangy apple cider vinegar brine and mustard seeds. Just pour the hot brine over cooked beets and let them chill in the fridge!

Total
15 min
Makes
1
Ingredients
7
Steps
5
  • Appetizers
  • Side dishes
  • American
  • Easy pickled beets
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