A recipe by Brenda | A Farmgirl's Dabbles · A Farmgirl's Dabbles
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Tangy Quick Pickled Beets
My latest refrigerator pickle obsession combines the deep, earthy flavor of beets with a simple, tangy apple cider vinegar brine and mustard seeds. Just pour the hot brine over cooked beets and let them chill in the fridge!
- Total
- 15 min
- Makes
- 1
- Ingredients
- 7
- Steps
- 5
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