Baked Meatballs with Fresh Puttanesca Sauce

Tasty and tender meatballs pair with a fresh, vibrant puttanesca sauce made from roasted tomatoes, anchovy fillets, capers, and olives. The sauce stays light and bright while the meatballs cook to golden brown perfection.

Total

55 min

Serves

4

Ingredients

16

Steps

8

• Main course
• Main dish
• Meat
• Italian

Cook it on coleycooks.com