A recipe by Irena Macri · Cooked & Loved
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Chickpea & Butternut Squash Curry with Tofu
A cozy, creamy curry loaded with chickpeas, tofu, and butternut squash in a fragrant coconut-lemongrass sauce, brightened with lime at the end. Find step-by-step photos and more recipe tips above.
- Total
- 35 min
- Serves
- 4
- Ingredients
- 18
- Steps
- 7
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