A recipe by Lisa Bryan · Downshiftology
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Spanish Flan (no refined sugar)
A silky, creamy Spanish-style flan made with coconut sugar instead of refined white sugar. The caramel has subtle notes of toffee and brown sugar, while the custard stays smooth, rich, and beautifully creamy!
- Total
- 1 hr 10 min
- Serves
- 6
- Ingredients
- 7
- Steps
- 7
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