A recipe by serenawolf · Recipes by Serena
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Quinoa Risotto with Roasted Asparagus and Sun-Dried Tomatoes
Freshly roasted asparagus and chopped sun-dried tomatoes folded into a creamy, cheesy flavor-blasted quinoa to create this delicious spring dinner.
- Total
- 50 min
- Serves
- 2
- Ingredients
- 13
- Steps
- 10
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