Guacamole

I prefer to use Hass avocados in my guacamole. You can tell when a Hass avocado is ripe when the skins are no longer green, but close to black. Also when ripe, the hard stem end on top of the avocado will easily fall off if you press it...

Serves

4

Ingredients

9

Steps

2

• Appetizer
• Avocado
• Chili
• Guacamole

Cook it on davidlebovitz.com