Fig Leaf and Honey Ice Cream

Younger fig leaves have the best flavor, if you can find those. Toasting the figs leaves in a skillet brings out their flavor, which is an optional step, but I like to do it. Fig leaves contain an enzyme that can cause the milk and cream...

Makes

1

Ingredients

7

Steps

6

• Dessert
• American
• Fig
• Fig leaf

Cook it on davidlebovitz.com