A recipe by Brittany Mullins · Eating Bird Food
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Pecan Pie
An easy pecan pie with a rich maple and brown sugar filling, crunchy pecans and no corn syrup. A store-bought crust keeps prep to just 10 minutes.
- Total
- 2 hr 50 min
- Serves
- 8
- Ingredients
- 8
- Steps
- 6
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