A recipe by Edyta · Eating European - European & Mediterranean Recipes
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Chicken Normandy (Chicken Legs Braised in Apple Cider & Brandy)
Chicken Normandy, also known as 'Poulet á lá Normande,' is a super delicious, fall, French Chicken dish. It is whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off...
- Total
- 1 hr 20 min
- Serves
- 4
- Ingredients
- 14
- Steps
- 6
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