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A recipe by David · David Lebovitz Visit davidlebovitz.com ↗

Almond Cake

Adapted from Chez Panisse Desserts by Lindsey Remolif Shere This cake is best made in the food processor, if you have one. If using a stand mixture, use the paddle attachment and let the mixer run until the almond paste is finely broken...

Serves
10
Ingredients
9
Steps
9
  • Dessert
  • American
  • Almond
  • Almond paste
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