by Tieghan Gerard · Half Baked Harvest
A recipe by London Lea · Evolving Table
Visit evolvingtable.com ↗
Easy Pumpkin Curry
Pumpkin season isn't just for pies and muffins. This creamy Pumpkin Curry simmers fresh pie pumpkin in Thai red curry, coconut milk, and a little warm garam masala, then I blend half and leave the rest chunky for a velvety sauce with...
- Total
- 50 min
- Serves
- 6
- Ingredients
- 18
- Steps
- 5
Share
If you liked this, try these cooks
by Tieghan Gerard · Half Baked Harvest
Simple Thai Yellow Chicken Pumpkin Curry
Also main course · american
by Tieghan Gerard · Half Baked Harvest
20 Minute Thai Basil Beef and Lemongrass Rice Bowls.
Also main course · american
by Tieghan Gerard · Half Baked Harvest



