A recipe by Lisa Bass · Farmhouse on Boone
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Raw Milk Ice Cream
Creamy, homemade, raw milk ice cream couldn’t be easier. It all starts with raw dairy, blended with rich, pastured eggs, sweetened with honey or maple syrup, and deepened with a splash of vanilla.
- Total
- 25 min
- Serves
- 8
- Ingredients
- 5
- Steps
- 3
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