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A recipe by Lisa Bass · Farmhouse on Boone Visit farmhouseonboone.com ↗

Raw Milk Ice Cream

Creamy, homemade, raw milk ice cream couldn’t be easier. It all starts with raw dairy, blended with rich, pastured eggs, sweetened with honey or maple syrup, and deepened with a splash of vanilla.

Total
25 min
Serves
8
Ingredients
5
Steps
3
  • Dessert
  • American
  • Raw milk ice cream
  • Raw milk vanilla ice cream
Cook it on farmhouseonboone.com
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