Southern Collard Greens with Bacon

After years of testing and perfecting this Southern classic, I finally found a way to make them super tender and anything but bitter, without a ham hock or hours on the stove! With a little onion and smoky bacon, they’ve become the side...

Total

1 hr

Serves

6

Ingredients

10

Steps

7

• Side dish
• American
• Southern
• Bacon

Cook it on evolvingtable.com