A recipe by Chef Adriana Martin · Adriana's Best Recipes
Visit adrianasbestrecipes.com ↗
Trompetti Pomodoro
The Trompetti Pomodoro pasta has San Marzano steamed tomatoes, which are the best choice when trying to make a flavorful Pomodoro sauce. Chopped Roma tomatoes for texture, fresh garlic, olive oil, and used Italian parsley instead of...
- Total
- 30 min
- Serves
- 6
- Ingredients
- 12
- Steps
- 5
Share
If you liked this, try these cooks
by Briana · A Full Living
Burst Tomato Pasta with Beef Bacon and Crispy Breadcrumbs
Also main course · pasta
by Briana · A Full Living



