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A recipe by Maria Koutsogiannis · FoodByMaria Visit foodbymaria.com ↗

Shakshuka Recipe

A rich and flavourful one-pan shakshuka with eggs gently poached in a spiced tomato sauce, finished with briny olives, creamy feta, and fresh herbs.

Total
35 min
Serves
4
Ingredients
18
Steps
5
  • Breakfast
  • Main course
  • Middle eastern
  • Eggs
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